Stewing Chicken


3 lb average, at $5/lb = $15.00



Flavorful small lean chickens that require long slow cooking. Each have a neck and 2 chicken feet tucked inside.  These birds have excellent flavor.  I use them for chicken meat for recipes and bone broth.  I cooked them in water in the slow cooker for about 8-12 hours on low, then let them cool and remove the meat from the bones.  I put the broth and bones and skin back in to the slow cooker, with a couple of TBSP of apple cider vinegar, and let the cooker run on low for another 24 hours.  Watch the level of the liquid that it doesn’t go dry.

Additional information

Weight 3 lbs


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