Boneless Sirloin Steak


$12.00/lb x 1.25 lbs = $15.00



Very good flavor and tenderness despite being the leanest of the regular grilling steaks. My favorite way of preparing Sirloins is to marinate the thawed steak with an acid (usually a cup of red wine), garlic and pepper, for 4-12 hrs in the fridge, then grill medium.

Additional information

Weight 1.5 lbs


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