Boneless Sirloin Steak

$12.00

$12.00/lb x 1.25 lbs = $15.00

Category:

Description

Very good flavor and tenderness despite being the leanest of the regular grilling steaks. My favorite way of preparing Sirloins is to marinate the thawed steak with an acid (usually a cup of red wine), garlic and pepper, for 4-12 hrs in the fridge, then grill medium.

Additional information

Weight 1.5 lbs

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