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Meadow Raised Meats raises our livestock and poultry on grass on a small Upstate New York family farm using the principles of ecologically based, sustainable agriculture. We work to connect with concerned consumers and chefs who want to cook with pasture raised meats that are hormone and antibiotic free. This site will tell you about the farm, give you tips and recipes for cooking with grass-fed meat and allow you to order meat and have it shipped to your door!
What makes Meadow Raised Meats different?
Not only do we emphasize grass as the basis for our natural farming practices, we sell our meats in a variety of ways to make it easy for you to purchase! We have no minimum order – we don’t require you to buy 50 pounds of meat or a quarter of a beef (though you can). We ship meat directly to your door, or welcome you to visit the farm to pick up an order.
Our animals and poultry live quality lives and are raised in humane, natural conditions. Want to learn more about why grass-fed meat is best for your health AND the environment? Visit Eatwild.com.